| Customization: | Available |
|---|---|
| CAS No.: | 4418-26-2 |
| Formula: | C8h7nao4 |
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| INDEX | SPECIFICATION |
| Assay (Dried Substance) | ≥98.0% |
| Alkalinity | Passed |
| chloride | ≤ 0.011 |
| Heavy metal | ≤ 10.0 |
| arsenic | ≤ 3.0 |
| moisture | ≤ 8.5-10.0 |
Application
1.Sodium dehydroacetate plays the role of food preservative and fresh-keeping agent in food. This product has a strong antibacterial effect on yeast, putrefaction bacteria and mold in food. It is widely used in the anti-corrosion and fresh-keeping of meat, fish, vegetables, fruits, beverages, cakes, etc. It is a new broad-spectrum bacteriostatic agent. The purity of sodium dehydroacetate is more than 99.5%, and the quality is stable.
2.Sodium dehydroacetate is a new generation of food preservative after sodium benzoate, nipagin and potassium sorbate. It has a good inhibitory effect on mold, yeast and bacteria. It is widely used in the processing industry of beverage, food and feed, which can extend the storage period and avoid mildew damage. Its action mechanism is to effectively penetrate into the cell body, inhibit the respiration of microorganisms, so as to achieve the functions of antisepsis, mildew prevention, fresh-keeping and moisturizing.
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