High Quality Transglutaminase Enzyme 100-3000u/G CAS 80146-85-6 Transglutaminase Powder

• CAS No.: 80146-85-6
• Formula: C27h44o3H2O
• EINECS: No
• Nutritional Value: Non-nutritional
• Certification: ISO
• Packaging Material: Drum
• Model NO.: TG-3
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Alpha Amylase
• Transport Package: : 25kgs/Drum; 1, 125kgs/Drum
• Specification: : 25kgs/drum; 1, 125kgs/drum
• Origin: China
• Production Capacity: 100 Ton/Tons Per Month

Product Description

Product descriptions from the supplier

 

 

 

 

 

Overview

 

PRODUCT DESCRIPTION

Food additive transglutaminase enzyme TG enzyme for proteins cross-linking in meat ingredient blends,etc.
 

INTRODUCTION
Transglutaminase (TG) is an enzyme which can catalyze the reaction of transamination. It catalyzes the L-Lysine's r-aroylamino-hydroxybutyrate binding to the glutamic acid's. So the covalent crosslinking among the proteins or peptides is happened and the polymer of covalent compounds is formed. In the food industry, TG is applied to improve several functional characteristics of meat and protein products, such as improving the meat's structure, gel characteristic, elasticity, keeping the water and grease and so on. At the same time, the lysine is protected which preventing the maillard reaction.

 

Characteristics

Declared Activity	100 u/g;1000u/g
Physical Form	White Powder
Odour	Normal microbial fermentation odour.
pH	5.0-8.0 ,optimum 6.0
Tempreture	45ºC-55ºC,50ºC

SPECIFICATIONS

ITEMS	Lower Limit	Upper Limit
enymes activity	100u/g
Lead		5 mg/kg
Arsenic		3 mg/kg
Total viable count		50,000 CFU/g
Coliform Bacteria		30 CFU/g
Escherichia coli		10 CFU/g 3 MPN/g
Salmonella	Not Detected/25g

FUNCTIONS & BENEFITS

In cooked products such as roast beef, ham, hot dogs, bologna and similar products provides a better texture and juiciness.

1.TG in Meat Extension
Extends red meat, poultry and fish
Increase yield
Maintains original colour
Tenderizes meat
Phosphate free

2. TG in Dairy Products
Raises the viscosity and consistency
Reduces water synereses and whey separation
Increases cheese yield up to 13-15%
Promotes stability
Enhances yogurt gel strength

3. TG in Meat, Poultry and Fish Products
Natural cross-link
Restructure to any size
Adds high value
Does not influence flavour
Easy to handle

4. TG in Ham, Sausages and Surimi Products
Improves texture, bite, yield and quality
Reduces slicing loss
Perfect for low salt production
Shortens ripening time
Reduces surimi mass

5. TG in Backing Products
Improves the dough elasticity, volume and texture
Improves flour with low gluten content
Indicated for Bakery products such as bread, pastries, puff pastries and gluten free products

ADVANTAGES

The covaient bond cataiyzed by TGase is hard to rupture under the conditions of non-enzymic reactions. Once the minced meat which was treated by TGase is shaped, the shape is kept, even though it is frozen or sliced or cooked.

PACKAGE DAN STORAGE

* Package: 25kg/jerry can.
* Storage: Keep sealed in a dry and cool place and avoid direct sunlight.
* Shelf life: 12 months in a dry and cool place.

SAFETY

Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.
1.What's your payment terms?

T/T  West union.

2. When will we get reply?

We ensure you fast response, fast service. Emails will be replied in 12 hours in working days, we can answer you in time.

3. How about the packing?

Usually we provide the packing  25kg/bag. Of course, if you have special requirements on them, we can do by your indications.

4. How to ship and delivery?

Transit could be DHL, UPS, TNT, FEDEX, EMS. For mass orders, it will be ship by air or sea

5.What documents you provide?

Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificate and Origin certificate. If your markets have any other special requirements, please kindly let us know.

6.How do you treat quality complaint?

First of all, our quality control will reduce the quality problem to near zero. If there is a quality problem caused by us, we will send you free goods for replacement or refund your loss.